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A loaf of Zucchini Cheddar Quick Bread with a slice cut, showcasing the zucchini and cheddar.

Zucchini Cheddar Quick Bread

This quick bread combines shredded zucchini and sharp cheddar cheese for a savory and moist loaf. It's perfect for a snack or alongside a meal.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 10 slices
Course: Side Dish, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Bread

Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, whisk together the flour, baking powder, salt, and pepper.
  3. Stir in the shredded cheddar cheese.
  4. In a separate bowl, whisk together the eggs, milk, and vegetable oil.
  5. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
  6. Gently fold in the grated zucchini.
  7. Pour the batter into the prepared loaf pan and spread evenly.
  8. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

You can add other ingredients like chopped chives or a pinch of garlic powder to the batter for extra flavor.