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A delicious bowl of White Bean Mushroom Stew, garnished with fresh parsley and served with crusty bread.

White Bean Mushroom Stew

A hearty and flavorful stew featuring white beans and mushrooms, perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Stew
Optional Garnishes

Equipment

  • Large pot or Dutch oven
  • Knife
  • Cutting board

Method
 

  1. Heat the olive oil in a large pot or Dutch oven over medium heat.
  2. Add the chopped onion and cook until softened, about 5 minutes.
  3. Add the minced garlic and sliced mushrooms. Cook until the mushrooms are browned and tender, about 8-10 minutes.
  4. Pour in the vegetable broth and add the rinsed and drained cannellini beans, dried thyme, salt, and black pepper. Stir to combine.
  5. Bring the stew to a simmer, then reduce the heat to low, cover, and cook for at least 15-20 minutes to allow the flavors to meld.
  6. Taste and adjust seasoning if needed. Serve hot, garnished with fresh parsley if desired.

Notes

This stew can be made ahead of time and reheated. It also freezes well.