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A row of tasty Turkey and Black Bean Tacos filled with meat, beans, cheese, lettuce, and tomatoes.

Turkey and Black Bean Tacos

Quick and easy turkey and black bean tacos.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ground turkey
  • 1 can black beans rinsed and drained
  • 1 packet taco seasoning
  • 1/2 cup water
  • 8 taco shells
Toppings
  • shredded lettuce
  • diced tomatoes
  • shredded cheese
  • sour cream

Equipment

  • Skillet
  • Spoon

Method
 

  1. Brown the ground turkey in a skillet over medium-high heat. Drain any excess grease.
  2. Stir in the black beans, taco seasoning, and water. Bring to a simmer and cook for 5 minutes, stirring occasionally.
  3. Warm the taco shells according to package directions.
  4. Fill the taco shells with the turkey and black bean mixture. Add your favorite toppings.

Notes

Serve immediately.