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Bowl of vibrant green Thanksgiving Peas with onions, herbs, and bacon bits.

Thanksgiving Peas

A simple and flavorful pea dish perfect for your holiday table.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 people
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Peas
  • 1 kg Frozen peas thawed
  • 2 tbsp Butter
  • 1/4 cup Chopped fresh mint
  • 1 tsp Salt or to taste
  • 1/2 tsp Black pepper freshly ground, or to taste

Equipment

  • Saucepan
  • Knife
  • Cutting board

Method
 

  1. Melt butter in a saucepan over medium heat.
  2. Add the thawed peas to the saucepan and cook for 5-7 minutes, or until heated through.
  3. Stir in the chopped mint, salt, and pepper.
  4. Serve immediately.

Notes

For a richer flavor, you can add a splash of heavy cream along with the mint.