Go Back
Two Thai Peanut Chicken Wraps stacked, cut open to show chicken, veggies, and peanut sauce.

Thai Peanut Chicken Wraps

These Thai Peanut Chicken Wraps are a flavorful and quick meal, perfect for a weeknight dinner or a satisfying lunch. The creamy peanut sauce combined with tender chicken and fresh vegetables creates a delightful taste experience.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 wraps
Course: Dinner, Lunch
Cuisine: Thai
Ingredients Equipment Method Notes

Ingredients
  

For the Peanut Sauce
  • 1/2 cup Peanut butter creamy
  • 1/4 cup Soy sauce
  • 2 tablespoons Honey
  • 1 tablespoon Rice vinegar
  • 1 clove Garlic minced
  • 1 teaspoon Ginger grated
  • 2-3 tablespoons Water or more, to thin
For the Wraps
  • 1 pound Chicken breast cut into bite-sized pieces
  • 1 tablespoon Olive oil
  • 4 large Whole wheat tortillas
  • 1 cup Shredded carrots
  • 1 cup Shredded red cabbage
  • 1/2 cup Chopped cilantro
  • 1/4 cup Chopped peanuts for garnish

Equipment

  • Skillet
  • Small bowl

Method
 

  1. In a small bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, minced garlic, and grated ginger. Add water, one tablespoon at a time, until the sauce reaches your desired consistency.
  2. Heat olive oil in a skillet over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes.
  3. Add about half of the peanut sauce to the skillet with the chicken. Stir to coat the chicken evenly and cook for another minute until heated through.
  4. Warm the tortillas according to package directions.
  5. Assemble the wraps by dividing the peanut chicken, shredded carrots, shredded red cabbage, and chopped cilantro among the tortillas. Drizzle with additional peanut sauce if desired.
  6. Garnish with chopped peanuts and serve immediately.

Notes

For a spicier kick, add a pinch of red pepper flakes to the peanut sauce. You can also add other vegetables like sliced bell peppers or spinach.