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Two juicy, blackened chicken breasts seasoned heavily, served in a white bowl with butter sauce. How to Make the Best Texas Roadhouse Chicken.

Texas Roadhouse Style Chicken at Home

This recipe shows you how to make seasoned chicken breasts similar to the style served at Texas Roadhouse.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 breasts
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 4 Boneless Skinless Chicken Breasts
  • 2 Tablespoons Dried Dill
  • 2 Tablespoons Dried Basil
  • 2 Tablespoons Dried Oregano
  • 2 Tablespoons Garlic Powder
  • 1 Teaspoon Paprika
  • 2 teaspoons Salt
  • 2 teaspoons Pepper
  • 2 Tablespoons Extra Virgin Olive Oil
  • 1 Lemon juiced

Equipment

  • Small bowl
  • Plastic wrap
  • Large wooden spoon or mallet
  • Large skillet

Method
 

  1. Mix all the seasonings together in a small bowl.
  2. Place the chicken breasts between plastic wrap and use a large wooden spoon or mallet to flatten the chicken breasts.
  3. Season both sides of the chicken breasts with the seasoning mixture.
  4. Heat the olive oil in a large skillet over medium high heat. Add the chicken breasts to the pan and cook for 5 minutes on each side until both sides of the chicken is browned and crispy.
  5. Reduce the heat to medium low and continue cooking until the chicken is cooked through (internal temperature of 165 degrees F).
  6. Remove from the heat. Top with the lemon juice. Let the chicken sit for 5 minutes. Then serve and enjoy.

Notes

This recipe makes chicken with a strong herb flavor profile.