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Close-up of a stack of golden-brown cooked Tennessee Onions rings on a plate.

Tennessee Onions

A simple and flavorful way to prepare onions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Onions
  • 2 large Yellow Onions sliced
  • 2 tablespoons Butter
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper

Equipment

  • Skillet
  • Knife
  • Cutting board

Method
 

  1. Melt butter in a skillet over medium heat.
  2. Add sliced onions to the skillet.
  3. Cook, stirring occasionally, until onions are softened and lightly browned, about 15-20 minutes.
  4. Season with salt and pepper.
  5. Serve hot.

Notes

You can add a pinch of sugar to help caramelize the onions if desired.