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Close-up of bright orange, tender Maple Glazed Carrots coated in a shiny glaze and spices, served in a white bowl.

Tender Maple Glazed Carrots

This recipe provides instructions for making tender carrots coated in a simple maple glaze.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 people
Course: Side Dishes
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 3 Tablespoons salted butter
  • 3 Tablespoons light brown sugar, packed
  • 1 Tablespoon maple syrup
  • 1 pound baby carrots

Equipment

  • Medium skillet

Method
 

  1. Heat the butter, sugar, and maple syrup in a medium skillet over medium heat. Stir until the mixture is smooth and the butter is melted.
  2. Add the carrots and toss them to coat them in the glaze mixture.
  3. Cover the skillet and reduce the heat to low.
  4. Simmer for 15 to 20 minutes, or until the carrots are tender and glazed.

Notes

You can serve these carrots immediately as a simple side dish for any meal.