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Two Sweet Chili Chicken Wraps, one cut in half to show the chicken and vegetable filling.

Sweet Chili Chicken Wraps

Quick and easy chicken wraps with a sweet chili sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 wraps
Course: Dinner, Lunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 1 lb chicken breast cut into bite-sized pieces
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
For the Sauce and Wraps
  • 1/2 cup sweet chili sauce
  • 4 large tortillas
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup diced red onion

Equipment

  • Skillet
  • Knife
  • Cutting board

Method
 

  1. Heat olive oil in a skillet over medium-high heat.
  2. Add chicken pieces to the skillet. Season with salt and pepper.
  3. Cook chicken until browned and cooked through, about 5-7 minutes.
  4. Pour sweet chili sauce over the chicken. Stir to coat and cook for another 1-2 minutes until sauce thickens slightly.
  5. Warm the tortillas according to package directions.
  6. Fill each tortilla with the sweet chili chicken mixture, shredded lettuce, diced tomatoes, and red onion.
  7. Fold or roll the tortillas to create wraps.

Notes

You can add other vegetables like bell peppers or cucumbers if desired.