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A platter of golden brown spinach and cheese wonton bites, perfect New Year Party Food Ideas.

Spinach Artichoke Wontons and Party Platter

This recipe provides instructions for making baked spinach and artichoke wontons and assembling a large party platter using the wontons and other complementary finger foods.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 wontons
Course: Appetizer, Snack
Cuisine: American
Calories: 103
Ingredients Equipment Method Notes

Ingredients
  

For the Spinach & Artichoke Wontons
  • Nonstick cooking spray
  • 12 4-1/2-inch square wonton wrappers
  • 1 container Spinach & Artichoke Dip (10 ounces)
  • 1 Egg, beaten
For the Platter
  • Cheese
  • Cashews, pistachios, peanuts
  • Clementines
  • Honeycomb
  • Vegetable chips
  • Store-bought quiche
  • Smoked salmon
  • Marinated olives and marinated mushrooms
  • Cocktail shrimp
  • Assorted crackers
  • Salami
  • Creamy dip of your choice
  • Pomegranate seeds To garnish the dip
  • Chocolate-covered pretzels
  • Mini cannoli
  • Fun, festive cookies

Equipment

  • Rimmed baking pan

Method
 

  1. Preheat your oven to 350 degrees F. Spray a rimmed baking pan with cooking spray.
  2. Place wonton wrappers on a work surface. Place 1 heaping tablespoon of dip in the center of each wrapper.
  3. Use your finger to brush beaten egg along the edges of one wrapper. Lift all 4 corners of the wrapper and pinch the corners together at the top. Pinch the edges and corners of the wonton together to seal it. Repeat this process with the remaining wontons.
  4. Transfer the wontons to the prepared baking pan. Spray them with additional cooking spray.
  5. Transfer the pan to the oven and bake for 18 to 20 minutes, or until the wontons are golden brown.
  6. Build a large platter using the baked wontons and the rest of the platter ingredients.

Notes

The nutrition information provided is for one homemade wonton cup.