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Close up of Spinach and Artichoke Stuffed Spaghetti with melted cheese being lifted with a fork.

Spinach and Artichoke Stuffed Spaghetti

A comforting and flavorful dish featuring spaghetti stuffed with a creamy spinach and artichoke filling.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 people
Course: Dinner
Cuisine: Italian-American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

For the Stuffed Spaghetti
  • 1 pound Spaghetti Cooked according to package directions
  • 1 package Cream cheese Softened
  • 1/2 cup Parmesan cheese Grated
  • 1/4 cup Mayonnaise
  • 1 clove Garlic Minced
  • 10 ounces Frozen chopped spinach Thawed and squeezed dry
  • 14 ounces Artichoke hearts Canned or jarred, drained and chopped
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
For the Sauce
  • 24 ounces Marinara sauce
  • 1/2 cup Mozzarella cheese Shredded

Equipment

  • Large pot
  • Baking dish
  • Skillet
  • Mixing bowl

Method
 

  1. Preheat your oven to 375°F (190°C). Grease a baking dish.
  2. In a large bowl, combine the softened cream cheese, grated Parmesan cheese, mayonnaise, minced garlic, thawed and squeezed spinach, drained and chopped artichoke hearts, salt, and pepper. Mix well until thoroughly combined.
  3. Add the cooked spaghetti to the cream cheese mixture. Toss gently to coat the spaghetti evenly.
  4. Pour half of the marinara sauce into the bottom of the prepared baking dish. Arrange the spaghetti mixture over the sauce.
  5. Pour the remaining marinara sauce over the spaghetti. Sprinkle the shredded mozzarella cheese evenly over the top.
  6. Bake for 25-30 minutes, or until the sauce is bubbly and the cheese is melted and lightly golden.
  7. Let it rest for a few minutes before serving.

Notes

You can add cooked chicken or Italian sausage to the filling for a heartier meal. Serve with garlic bread and a side salad.