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Close-up of Slow Roast Asian Beef, garnished with sesame seeds and green onions in a bowl.

Slow Roast Asian Beef

This slow-roasted Asian beef is tender and flavorful, perfect for a weeknight meal.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 people
Course: Dinner
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

For the Beef
  • 1.5 kg Beef chuck roast
  • 1/4 cup Soy sauce
  • 2 tablespoons Sesame oil
  • 4 cloves Garlic minced
  • 1 tablespoon Ginger grated
  • 1/4 cup Brown sugar
  • 1 teaspoon Black pepper
For Serving
  • 1 bunch Green onions sliced
  • 2 tablespoons Sesame seeds toasted

Equipment

  • Slow cooker
  • Foil

Method
 

  1. Place the beef chuck roast in your slow cooker.
  2. In a small bowl, whisk together the soy sauce, sesame oil, minced garlic, grated ginger, brown sugar, and black pepper.
  3. Pour the sauce mixture over the beef, ensuring it is evenly coated.
  4. Cover the slow cooker and cook on low for 4-6 hours, or until the beef is tender and easily shreds with a fork.
  5. Remove the beef from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker and toss with the cooking liquid.
  6. Serve the shredded beef hot, garnished with sliced green onions and toasted sesame seeds.

Notes

This beef is delicious served over rice or with your favorite Asian-inspired side dishes.