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Delicious Slow Cooker Beef Manhattan Sandwich on a bun, topped with gravy and herbs.

Slow Cooker Beef Manhattan Sandwich

A simple slow cooker recipe for tender shredded beef, perfect for sandwiches.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 sandwiches
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Beef
  • 3 pounds beef chuck roast trimmed of excess fat
  • 1 cup beef broth
  • 1 packet dry onion soup mix
  • 1 tablespoon Worcestershire sauce
For the Sandwiches
  • 6 sandwich rolls split
  • 1/2 cup butter melted

Equipment

  • Slow cooker
  • Forks
  • Cutting board
  • Knife

Method
 

  1. Place the beef chuck roast in your slow cooker.
  2. Pour the beef broth over the roast. Sprinkle the dry onion soup mix and Worcestershire sauce over the top.
  3. Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender and shreds easily.
  4. Remove the beef from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker and stir to coat with the juices.
  5. Lightly butter the cut sides of the sandwich rolls. Place the rolls, butter-side down, on a baking sheet.
  6. Spoon the shredded beef mixture generously onto the bottom halves of the rolls.
  7. Place the top halves of the rolls over the beef. You can serve immediately or toast the sandwiches under the broiler for a few minutes until golden brown.

Notes

Serve with your favorite sides like coleslaw or potato chips.