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Vibrant green beans tossed with toasted sliced almonds and a savory glaze in a dark skillet, showcasing Skillet Green Beans with Almonds.

Skillet Green Beans with Almonds

This recipe provides instructions for preparing green beans quickly in a skillet with almonds, garlic, and brown sugar.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 159
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound fresh green beans, ends trimmed
  • 1 tablespoon sesame oil
  • 1 tablespoon olive oil sub additional 1 tablespoon sesame oil
  • 1 teaspoon salt or to taste
  • 1/2 teaspoon black pepper or to taste
  • 2 teaspoons minced garlic
  • 2 teaspoons brown sugar
  • 1/3 cup shaved, sliced, or slivered almonds

Equipment

  • Large skillet

Method
 

  1. Pat the green beans dry. Add the beans and oil to a large skillet. Saute over medium heat for 1 to 2 minutes.
  2. Add the garlic, salt, pepper, brown sugar, and almonds to the skillet.
  3. Saute for 10 minutes or until the green beans are easily pierced with a fork.
  4. Allow the dish to cool slightly before serving.

Notes

You can add a sprinkle of parmesan cheese or a drizzle of balsamic glaze for extra flavor.