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A wooden spoon scoops rich, creamy Skillet Creamed Corn Super Simple from a black cast iron skillet.

Skillet Creamed Corn Super Simple

This recipe shows you how to make simple creamed corn using a skillet.
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Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings: 2 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons butter I use salted
  • 2 tablespoons honey
  • 1 bag (16 oz) frozen corn
  • 2 ounces cream cheese cut into chunks
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Skillet pan

Method
 

  1. Melt the butter and honey in a skillet pan over medium-high heat.
  2. Add the frozen corn and cook for 5 to 8 minutes, stirring occasionally, until cooked through.
  3. Add cream cheese, salt, and pepper. Stir together and let it cook for about 3 to 5 minutes while stirring occasionally.
  4. Serve immediately.

Notes

Leftovers keep well when covered in a container and stored in the fridge.