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Close-up of a perfectly cooked salmon fillet with garlic and herbs, served alongside broccoli and sweet potatoes for balanced meals with veggies.

Simple Lemon Herb Baked Salmon

This recipe provides a simple, low-calorie dinner option featuring baked salmon seasoned with lemon and herbs. It is quick to prepare and results in a flavorful meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 people
Course: Dinner
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 2 fillets Salmon (about 5 oz each) Skin on or off
  • 1 tbsp Olive oil
  • 1 large Lemon Half sliced, half juiced
  • 1 tsp Dried dill
  • 1/2 tsp Garlic powder
  • 1/4 tsp Salt Or to taste
  • 1/8 tsp Black pepper Or to taste

Equipment

  • Baking sheet
  • Parchment paper

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Pat the salmon fillets dry with a paper towel. Place them on the prepared baking sheet.
  3. In a small bowl, mix the olive oil, lemon juice, dried dill, garlic powder, salt, and pepper.
  4. Brush the oil and herb mixture evenly over the top of each salmon fillet.
  5. Place a few thin slices of the remaining lemon on top of each fillet.
  6. Bake for 12 to 15 minutes, or until the salmon flakes easily with a fork. Cooking time depends on the thickness of your fillets.
  7. Serve immediately with your choice of low-calorie side dishes, such as steamed vegetables or a side salad.

Notes

For a different flavor, you can substitute the dill with dried thyme or rosemary. If you prefer a crispier top, briefly place the salmon under the broiler for the last minute of cooking, watching carefully to prevent burning.