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Bowl of saucy chicken, broccoli, and noodles topped with dollops of herbed cheese, a great example of Healthy Comfort Food Recipes.

Simple Chicken and Vegetable Stir Fry

This recipe provides a quick, balanced meal featuring chicken and mixed vegetables seasoned with a savory sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Course: Dinner, Main Course
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Stir Fry
For the Sauce

Equipment

  • Large skillet or wok
  • Cutting board
  • Knife

Method
 

  1. Mix all sauce ingredients (soy sauce, honey, ginger, garlic, cornstarch) in a small bowl. Set aside.
  2. Heat the sesame oil in a large skillet or wok over medium-high heat.
  3. Add the chicken pieces to the hot skillet. Cook until browned on all sides and cooked through, about 5 to 7 minutes. Remove the chicken and set it aside.
  4. Add the broccoli, carrots, bell peppers, and onion to the same skillet. Stir fry for 4 to 6 minutes until the vegetables are tender-crisp.
  5. Return the cooked chicken to the skillet with the vegetables.
  6. Whisk the sauce mixture again and pour it over the chicken and vegetables. Cook, stirring constantly, until the sauce thickens, about 1 to 2 minutes.
  7. Serve immediately over rice or noodles if desired.

Notes

You can substitute the chicken with tofu or shrimp. Adjust the amount of soy sauce if you prefer a less salty flavor.