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A close-up of a square slice of Sheet Pan Breakfast Burritos being lifted, topped with melted cheddar cheese, sausage, and peppers.

Sheet Pan Breakfast Burritos Freezer Friendly

This recipe makes a large sheet pan breakfast casserole that is simple to prepare and can be frozen for quick meals later.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Breakfast, Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 20 ounces shredded hash browns thawed
  • 1 pound ground pork sausage cooked, crumbled, and drained
  • 1/4 cup onion finely diced
  • 1/2 cup red bell pepper diced
  • 1/2 cup green bell pepper diced
  • 2 cups cheddar cheese shredded, divided
  • 8 whole eggs
  • 12 ounces evaporated milk 1 can, or 1 1/3 cups milk
  • 1/2 teaspoon Italian seasoning or your favorite herbs and spices optional
  • 1/2 teaspoon Kosher salt or to taste
  • 1/4 teaspoon black pepper

Equipment

  • 9x13 inch pan or 3qt baking dish
  • Large skillet
  • Large bowl

Method
 

  1. Preheat the oven to 350°F if you plan to bake immediately. Grease a 9x13 inch pan or a 3qt baking dish, or spray it with cooking spray.
  2. Heat a large skillet over medium high heat. Brown the sausage, breaking it up with a spoon, until no pink remains. Drain the fat.
  3. In the prepared dish, add the hashbrowns, cooked sausage, onions, bell peppers, and 1 1/2 cups of cheese. Gently mix the ingredients together and spread them evenly in the pan.
  4. In a large bowl, add the eggs, evaporated milk, salt & pepper, and Italian seasoning. Whisk until well combined.
  5. Pour the egg mixture over the hashbrown mixture and sprinkle the remaining cheese over the top.
  6. Cover the dish with foil and refrigerate overnight if you plan to make it ahead, or bake immediately.
  7. Bake uncovered for 55 to 65 minutes or until the casserole is cooked through.

Notes

You can freeze this casserole after baking. Let it cool completely, cut it into individual portions, and wrap each portion tightly before placing it in a freezer-safe bag or container. To reheat, remove the foil and bake at 350°F until heated through, or microwave individual servings.