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Two thick slices of medium-rare Restaurant-Quality Prime Rib at Home with a dark, seasoned crust, garnished with thyme.

Restaurant-Quality Prime Rib at Home

This recipe shows you how to cook a bone-in prime rib roast to achieve a restaurant-quality result at home.
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Prep Time 2 hours
Cook Time 3 hours
Resting Time 30 minutes
Total Time 5 hours 30 minutes
Servings: 8 people
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 5 Pounds Prime Rib, bone-in
Rub Ingredients
  • 3 Tablespoons Kosher Salt
  • 1/2 Cup Olive Oil
  • 8 Cloves Garlic, mashed
  • 3 Tablespoons Fresh Rosemary, finely chopped
  • 2 Tablespoons Fresh Thyme, finely chopped
  • 2 Teaspoons Onion Powder
  • 1 Teaspoon Ground Black Pepper

Equipment

  • Roasting pan
  • Meat thermometer

Method
 

  1. Bring the meat to room temperature approximately two hours before you plan to cook it. This step is important.

Notes

The Pinterest Title for this recipe is: [Creamed Spinach Steakhouse Style]