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A glass of Pumpkin Spice Fireball Sangria with orange slices, cranberries, and apple slices, with pumpkins in the background.

Pumpkin Spice Fireball Sangria

A festive and warming sangria perfect for autumn gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 glasses
Course: Cocktail
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Sangria
  • 1 bottle dry red wine like Merlot or Cabernet Sauvignon
  • 1 cup Fireball Cinnamon Whisky
  • 1/2 cup apple cider
  • 1/4 cup orange juice
  • 1 apple thinly sliced
  • 1 orange thinly sliced
  • 1 pear thinly sliced
  • 1/4 cup fresh cranberries optional
For Garnish
  • cinnamon sticks
  • star anise

Equipment

  • Large pitcher
  • Knife
  • Cutting board

Method
 

  1. In a large pitcher, combine the red wine, Fireball Cinnamon Whisky, apple cider, and orange juice.
  2. Add the sliced apple, orange, pear, and cranberries (if using) to the pitcher.
  3. Stir gently to combine all ingredients.
  4. Cover the pitcher and refrigerate for at least 1 hour to allow the flavors to meld.
  5. To serve, pour the sangria into glasses filled with ice. Garnish with a cinnamon stick and a star anise, if desired.

Notes

You can adjust the sweetness by adding a touch of maple syrup or simple syrup if needed. For a non-alcoholic version, substitute the wine and Fireball with sparkling apple cider and a cinnamon simple syrup.