Go Back
A stack of three Protein Greek Yogurt Cookie on a white plate, showcasing their texture and ingredients.

Protein Greek Yogurt Cookies

These cookies are a simple and healthy treat, made with Greek yogurt and protein powder.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies
  • 1 cup Greek yogurt
  • 1/2 cup Protein powder vanilla or unflavored
  • 1/4 cup Almond flour
  • 2 tablespoons Honey or maple syrup
  • 1 teaspoon Vanilla extract
  • 1/2 teaspoon Baking powder

Equipment

  • Baking sheet
  • Mixing bowl

Method
 

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the Greek yogurt, protein powder, almond flour, honey or maple syrup, vanilla extract, and baking powder.
  3. Mix until well combined. The dough should be thick.
  4. Drop spoonfuls of dough onto the prepared baking sheet, forming cookie shapes.
  5. Bake for 10-12 minutes, or until the edges are lightly golden.
  6. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

You can add chocolate chips or nuts to the dough for extra flavor and texture.