Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- In a small bowl, combine the brown sugar and melted butter for the topping.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, about 2 inches apart.
- Press a small amount of the brown sugar mixture onto the top of each cookie dough ball.
- Place a piece of maraschino cherry in the center of the brown sugar mixture on each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
You can add a pinch of cinnamon to the cookie dough for extra flavor. Ensure the pineapple is drained very well to prevent soggy cookies.