Ingredients
Equipment
Method
- Place your ceramic numbers on the serving board and fill them with your choice of candy. You can also use olives, raspberries, or blueberries in the numbers for a savory option.
- Arrange the Mimolette cheese in a fan shape above the numbers representing '20'. Place the cubed cheeses (Havarti and Cheddar) underneath the numbers. Spread the Manchego cheese in two sections at the bottom edge of the board.
- Add the salami, fruit, crackers, and olives to the board. Separate ingredients with similar colors or flavors as you place them.
Notes
This board is flexible. Adjust the amounts of cheese, meat, and fruit based on how many people you are serving.
