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A white platter holds several slices of mushroom crostini, perfect New Year’s Eve party foods, topped with cheese and herbs.

Mushroom and Boursin Crostini

Make these Mushroom and Boursin Crostini for your next gathering. This recipe uses toasted baguette slices topped with sautéed mushrooms and creamy Boursin cheese.
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Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings: 12 crostini
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Baguette
  • 2 tbsp extra-virgin olive oil
  • half demi-baguette cut into 1/4- thick baguette slices, about 12 pieces
Mushroom Mixture
  • 1 tbsp butter
  • 1 shallot finely chopped
  • 227 g pkg sliced mixed mushrooms
  • 1/2 tsp salt
  • 2 tsp lemon zest
  • 1 tbsp lemon juice
  • 1/4 cup chopped parsley divided
  • 1/2 cup Shallot & Chive Boursin

Equipment

  • Oven
  • Baking sheet
  • Non-stick frying pan

Method
 

  1. Preheat your oven to 400 degrees F.
  2. Brush the baguette slices on both sides with oil, then toast on a baking sheet until golden, about 7 min.
  3. Melt the butter in a non-stick frying pan over medium-high. Add shallot, mushrooms and salt. Cook until mushrooms are soft and the liquid evaporates, about 6 minutes.
  4. Once the mushrooms are cooked, remove them from the heat.
  5. Stir in the lemon zest and lemon juice and 3 tbsp of parsley.
  6. Spread 2 tsp of the Shallot & Chive Boursin on each toast.
  7. Top with a tablespoon of the mushroom mixture.
  8. Sprinkle with remaining 1 tbsp parsley.
  9. Enjoy!

Notes

This recipe makes 12 crostini.