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Two halves of a Melty Garlic Chicken Wraps with cheese oozing out, showcasing the filling.

Melty Garlic Chicken Wraps

Quick and easy wraps filled with tender garlic chicken and melted cheese.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 wraps
Course: Dinner, Lunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 1 lb chicken breast cut into bite-sized pieces
  • 2 tbsp olive oil
  • 4 cloves garlic minced
  • 1 tsp salt
  • 1/2 tsp black pepper
For the Wraps
  • 4 large tortillas
  • 1 cup shredded cheese cheddar or Monterey Jack
  • 1/4 cup sour cream optional
  • 1/4 cup salsa optional

Equipment

  • Skillet
  • Knife
  • Cutting board

Method
 

  1. Heat olive oil in a skillet over medium-high heat.
  2. Add chicken pieces to the skillet. Season with salt and pepper.
  3. Cook chicken until browned and cooked through, about 5-7 minutes.
  4. Add minced garlic to the skillet and cook for 1 minute more until fragrant.
  5. Warm the tortillas slightly according to package directions.
  6. Spoon the garlic chicken mixture onto each tortilla.
  7. Sprinkle shredded cheese over the chicken.
  8. Fold or roll the tortillas to create wraps. If desired, place seam-side down in a clean skillet over low heat for 1-2 minutes to melt the cheese.
  9. Serve immediately with sour cream and salsa, if using.

Notes

You can add other vegetables like chopped onions or bell peppers along with the chicken for extra flavor and texture.