Go Back
A bowl of Mediterranean One Pot Pasta with tomatoes, olives, feta, and basil.

Mediterranean One Pot Pasta

This Mediterranean One Pot Pasta is a simple and flavorful dish that comes together in one pot, minimizing cleanup.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Dinner
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta
  • 1 pound linguine or spaghetti
  • 4 cups vegetable broth
  • 1 can diced tomatoes 14.5 ounce, undrained
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
For the Mix-ins
  • 1 cup cherry tomatoes halved
  • 1/2 cup kalamata olives pitted and halved
  • 1/4 cup fresh basil chopped
  • 1/4 cup feta cheese crumbled

Equipment

  • Large pot or Dutch oven

Method
 

  1. Combine the pasta, vegetable broth, diced tomatoes, heavy cream, olive oil, oregano, garlic powder, salt, and pepper in a large pot or Dutch oven. Stir to combine.
  2. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to medium-low, cover, and simmer for 15-20 minutes, or until the pasta is cooked al dente, stirring occasionally to prevent sticking.
  3. Stir in the halved cherry tomatoes and olives. Cook for another 2-3 minutes, or until the cherry tomatoes have softened slightly.
  4. Remove from heat. Stir in the chopped basil and crumbled feta cheese.
  5. Serve immediately.

Notes

You can add other vegetables like spinach or zucchini during the last 5 minutes of cooking. Adjust seasoning to your preference.