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Close-up of sliced Maple Mustard Pork Tenderloin with a delicious glaze, ready to serve.

Maple Mustard Pork Tenderloin

A simple and flavorful pork tenderloin recipe with a sweet and tangy maple mustard glaze.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Pork Tenderloin
  • 1 lb Pork tenderloin trimmed
Maple Mustard Glaze
  • 1/4 cup Dijon mustard
  • 2 tbsp Maple syrup
  • 1 tbsp Olive oil
  • 1 clove Garlic minced
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper

Equipment

  • Oven
  • Baking dish
  • Small bowl
  • Whisk

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, whisk together the Dijon mustard, maple syrup, olive oil, minced garlic, salt, and pepper. This is your glaze.
  3. Place the trimmed pork tenderloin in a baking dish. Pour about half of the maple mustard glaze over the pork, ensuring it's evenly coated.
  4. Roast the pork tenderloin in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
  5. Remove the pork from the oven and let it rest for 5-10 minutes before slicing. You can brush with the remaining glaze before serving, if desired.

Notes

Serve this pork tenderloin with your favorite side dishes, such as roasted vegetables or mashed potatoes.