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A close-up of a slice of Loaded Cornbread Casserole, showing layers of cornbread, meat, cheese and chives.

Loaded Cornbread Casserole

A hearty and flavorful cornbread casserole loaded with savory ingredients.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Cornbread
  • 1.5 cups all-purpose flour
  • 1 cup cornmeal
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 1 cup milk
  • 0.5 cup vegetable oil
  • 2 large eggs
For the Toppings
  • 1 pound ground sausage cooked and drained
  • 1 cup shredded cheddar cheese
  • 0.5 cup chopped green onions
  • 0.25 cup sour cream

Equipment

  • 9x13 inch baking dish
  • Large bowl
  • Whisk

Method
 

  1. Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the milk, vegetable oil, and eggs.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Fold in the cooked ground sausage, shredded cheddar cheese, green onions, and sour cream.
  6. Pour the batter into the prepared baking dish and spread evenly.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool slightly before serving.

Notes

You can add other toppings like cooked bacon, jalapeños, or a different type of cheese.