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Overhead shot of a bowl of Lemon Chicken Soup with lemon slices, shredded chicken, orzo, and fresh parsley.

Lemon Chicken Soup

A bright and flavorful chicken soup with a zesty lemon finish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Soup
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon Olive oil
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 8 cups Chicken broth
  • 2 cups Cooked chicken shredded or diced
  • 1/2 cup Orzo pasta
  • 1/4 cup Fresh lemon juice
  • 2 tablespoons Fresh parsley chopped
  • Salt to taste Salt
  • Black pepper to taste Black pepper

Equipment

  • Large pot
  • Cutting board
  • Knife
  • Ladle

Method
 

  1. Heat olive oil in a large pot over medium heat. Add chopped onion and cook until softened, about 5 minutes.
  2. Add minced garlic and cook for 1 minute more until fragrant.
  3. Pour in chicken broth and bring to a boil.
  4. Add cooked chicken and orzo pasta. Reduce heat and simmer for 10-12 minutes, or until pasta is tender.
  5. Stir in fresh lemon juice and chopped parsley.
  6. Season with salt and black pepper to taste.
  7. Serve hot.

Notes

For a richer flavor, you can use homemade chicken broth. You can also add other vegetables like carrots or celery along with the onion.