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A bowl of savory fried rice featuring chunks of leftover prime rib, scrambled egg, and green onions.

Leftover Prime Rib Fried Rice

This recipe uses leftover prime rib and cold rice to make a quick fried rice dish.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 3 main course servings
Course: Dinner
Cuisine: Asian
Calories: 710
Ingredients Equipment Method Notes

Ingredients
  

  • 3 tablespoons vegetable oil
  • 3 cups cooked cold rice Rice should not be sticky; individual grains should be visible.
  • 2 x eggs Premixed and whipped.
  • 1 teaspoon sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 2-3 stalks green onion Chopped
  • 2 cups Prime rib Diced (about 10oz/280 grams)
  • to taste Black pepper

Equipment

  • Large pan or wok

Method
 

  1. Have all ingredients prepped and measured.
  2. Heat a large pan or wok to medium-high heat. Add about 3 tablespoons of oil until it is almost smoking. Add the cold rice and stir until it is bouncy and has very little moisture left.
  3. Make a space in the pan for the premixed eggs and add them. Mix quickly to coat the rice.
  4. Add sesame oil, soy sauce, and oyster sauce. Mix well.
  5. Add green onions and black pepper to taste. Stir well.
  6. Add the diced prime rib at the end just to warm it through.

Notes

Serve topped with Cabernet reduction, furikake, or Sriracha. This recipe yields 3-4 main course servings or 6 side dish servings. Always use cold rice. Taste for flavor after you add the liquid flavorings.