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A delicious bowl of Korean BBQ Steak Rice topped with green onions and sesame seeds.

Korean BBQ Steak Rice

A quick and flavorful Korean BBQ steak rice bowl.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Korean
Ingredients Equipment Method Notes

Ingredients
  

For the Steak
  • 1 lb Flank steak thinly sliced against the grain
  • 2 tbsp Soy sauce
  • 1 tbsp Sesame oil
  • 1 tbsp Brown sugar
  • 2 cloves Garlic minced
  • 1 tsp Ginger grated
For Serving
  • 2 cups Cooked rice
  • 1 Green onions sliced, for garnish
  • 1 Sesame seeds toasted, for garnish

Equipment

  • Skillet
  • Knife
  • Cutting board

Method
 

  1. In a bowl, combine soy sauce, sesame oil, brown sugar, minced garlic, and grated ginger. Add the sliced steak and toss to coat. Let it marinate for at least 10 minutes.
  2. Heat a skillet over medium-high heat. Add the marinated steak in a single layer, cooking in batches if necessary to avoid overcrowding.
  3. Cook the steak for 2-3 minutes per side, until browned and cooked through. Remove from skillet.
  4. Divide the cooked rice between two bowls. Top with the Korean BBQ steak.
  5. Garnish with sliced green onions and toasted sesame seeds before serving.

Notes

You can add other vegetables like sautéed onions or bell peppers to your bowl.