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A delicious bowl of Korean BBQ Steak Rice, featuring tender sliced steak over fluffy white rice.

Korean BBQ Steak Rice

This recipe combines savory Korean BBQ steak with fluffy rice for a satisfying meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: Dinner
Cuisine: Korean
Ingredients Equipment Method Notes

Ingredients
  

For the Steak
  • 1 lb Flank steak thinly sliced against the grain
  • 1/4 cup Soy sauce
  • 2 tbsp Sesame oil
  • 2 tbsp Brown sugar
  • 1 tbsp Garlic minced
  • 1 tsp Ginger grated
For the Rice
  • 2 cups Cooked rice warm

Equipment

  • Large skillet
  • Cutting board
  • Knife

Method
 

  1. In a bowl, combine soy sauce, sesame oil, brown sugar, minced garlic, and grated ginger. Add the sliced flank steak and toss to coat. Let marinate for at least 10 minutes.
  2. Heat a large skillet over medium-high heat. Add the marinated steak in a single layer, cooking in batches if necessary to avoid overcrowding.
  3. Cook for 2-3 minutes per side, or until browned and cooked through. Remove steak from skillet.
  4. Divide the warm cooked rice among serving bowls. Top with the Korean BBQ steak.

Notes

You can add your favorite vegetables like steamed broccoli or sautéed mushrooms for extra flavor and nutrients.