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Close-up of Korean BBQ Steak Rice bowl topped with green onions and sesame seeds.

Korean BBQ Steak Rice

A simple and flavorful Korean BBQ steak and rice bowl.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Main Course
Cuisine: Korean
Ingredients Equipment Method Notes

Ingredients
  

For the Steak
  • 1 lb Flank steak thinly sliced against the grain
  • 1/4 cup Soy sauce
  • 2 tbsp Sesame oil
  • 2 tbsp Brown sugar
  • 1 tbsp Garlic minced
  • 1 tsp Ginger grated
For Serving
  • 3 cups Cooked rice
  • 1 Green onions sliced, for garnish
  • 1 Sesame seeds toasted, for garnish

Equipment

  • Large skillet
  • Cutting board
  • Knife

Method
 

  1. In a bowl, combine soy sauce, sesame oil, brown sugar, minced garlic, and grated ginger. Add the sliced flank steak and toss to coat. Let it marinate for at least 10 minutes.
  2. Heat a large skillet over medium-high heat. Add the marinated steak in a single layer.
  3. Cook for 2-3 minutes per side, or until browned and cooked through. Do not overcrowd the pan; cook in batches if necessary.
  4. Divide the cooked rice among four bowls. Top with the cooked Korean BBQ steak.
  5. Garnish with sliced green onions and toasted sesame seeds before serving.

Notes

You can add other vegetables like broccoli or carrots to the bowl for a more complete meal.