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Two Keto Philly Cheesesteak Rolls stacked on a white plate, filled with steak and melted cheese.

Keto Philly Cheesesteak Rolls

These keto Philly cheesesteak rolls offer a low-carb take on a classic sandwich. They are flavorful and satisfying.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8 rolls
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Rolls
  • 1.5 cups Almond flour
  • 1/4 cup Psyllium husk powder
  • 2 tsp Baking powder
  • 1/2 tsp Salt
  • 3 large Eggs
  • 1/4 cup Melted butter
For the Filling
  • 1 lb Thinly sliced ribeye steak
  • 1 medium Onion thinly sliced
  • 1 green Bell pepper thinly sliced
  • 2 cloves Garlic minced
  • 1/2 cup Provolone cheese shredded
  • 1/4 cup Mayonnaise
  • 2 tbsp Butter
  • 1 tsp Worcestershire sauce
  • Salt and pepper to taste

Equipment

  • Baking sheet
  • Skillet

Method
 

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together almond flour, psyllium husk powder, baking powder, and salt.
  3. In a separate bowl, whisk the eggs and melted butter. Add the wet ingredients to the dry ingredients and mix until a dough forms. Knead briefly until smooth.
  4. Divide the dough into 8 equal portions and shape them into small rolls. Place them on the prepared baking sheet.
  5. Bake for 15-20 minutes, or until golden brown and firm. Let them cool slightly.
  6. While the rolls bake, prepare the filling. Melt 2 tablespoons of butter in a skillet over medium-high heat.
  7. Add the sliced steak to the skillet and cook until browned. Remove the steak from the skillet and set aside.
  8. Add the sliced onion and bell pepper to the same skillet. Cook until softened, about 5-7 minutes.
  9. Add the minced garlic and Worcestershire sauce to the skillet and cook for 1 minute more until fragrant.
  10. Return the steak to the skillet. Stir in the mayonnaise and season with salt and pepper to taste.
  11. Stir in the shredded provolone cheese until melted and combined.
  12. Slice the cooled keto rolls in half horizontally. Fill each roll with the cheesesteak mixture.

Notes

You can add mushrooms to the filling if desired. Adjust seasoning as needed.