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A bowl filled with Irresistible Garlic Butter Steak Bites and roasted small potatoes, garnished with rosemary.

Irresistible Garlic Butter Steak Bites & Potatoes

Make these simple garlic butter steak bites and potatoes in one pan for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 pound Yukon gold potatoes cut into ½-inch pieces
  • 1/4 teaspoon garlic powder
  • to taste salt
  • to taste ground black pepper
  • 1 1/4 pound sirloin steak cut into 1-inch pieces
  • 2 tablespoons unsalted butter
  • 1 tablespoon minced garlic
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon chopped fresh oregano

Equipment

  • Large cast iron skillet

Method
 

  1. Heat a large cast iron skillet over medium-high heat. Add 1 tablespoon olive oil, 1 pound sliced Yukon gold potatoes, ¼ teaspoon garlic powder, and season with salt and ground black pepper. Cook for about 5 minutes before stirring. Continue to cook for an additional 10-15 minutes, stirring occasionally, until the potatoes are fork tender. Remove them from the skillet and set them aside on a plate.
  2. Turn the heat up to high. Add 1 ¼ pound sirloin steak and season with salt and ground black pepper. Let the steak sear for one minute, then stir and cook the steak bites until they are golden brown, about 4-5 minutes total.
  3. Add 2 tablespoons unsalted butter, 1 tablespoon minced garlic, 1 teaspoon chopped fresh thyme, 1 teaspoon chopped fresh rosemary, and 1 teaspoon chopped fresh oregano, and the cooked potatoes to the skillet. Cook for 2-3 minutes to let the flavors combine.
  4. Serve immediately.

Notes

This recipe uses sirloin steak. You can substitute it with another firm cut of steak if you prefer.