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A close-up of glazed Honey Garlic Roasted Carrots in a bowl, garnished with herbs.

Honey Garlic Roasted Carrots

These honey garlic roasted carrots are a simple and delicious side dish. They are sweet, savory, and perfectly tender.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Carrots
  • 1 lb carrots peeled and cut into 1-inch pieces
For the Glaze
  • 2 tbsp olive oil
  • 2 tbsp honey
  • 2 cloves garlic minced
  • 1/4 tsp salt
  • 1/8 tsp black pepper

Equipment

  • Baking sheet
  • Large bowl

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the carrots with olive oil, honey, minced garlic, salt, and pepper until evenly coated.
  3. Spread the carrots in a single layer on a baking sheet.
  4. Roast for 20-25 minutes, or until the carrots are tender and slightly caramelized, flipping halfway through.
  5. Serve immediately.

Notes

For extra flavor, you can add a pinch of red pepper flakes to the glaze. You can also garnish with fresh parsley before serving.