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Close-up of glazed Honey Garlic Roasted Carrots on a white plate, showing the texture and glaze.

Honey Garlic Roasted Carrots

A simple and delicious side dish featuring sweet and savory roasted carrots.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Carrots
  • 1 lb carrots peeled and cut into 1-inch pieces
  • 2 tbsp olive oil
For the Glaze
  • 2 tbsp honey
  • 2 tbsp soy sauce
  • 1 clove garlic minced
  • 1/4 tsp black pepper

Equipment

  • Baking sheet
  • Large bowl

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, toss the prepared carrots with olive oil, salt, and pepper until evenly coated.
  3. Spread the carrots in a single layer on the prepared baking sheet.
  4. Roast for 20 minutes.
  5. While the carrots are roasting, whisk together the honey, soy sauce, minced garlic, and black pepper in a small bowl to make the glaze.
  6. After 20 minutes, remove the carrots from the oven and drizzle the honey garlic glaze over them. Toss to coat.
  7. Return the carrots to the oven and roast for another 5-10 minutes, or until tender and slightly caramelized.
  8. Let cool for 5 minutes before serving.

Notes

You can add a pinch of red pepper flakes to the glaze for a little heat. Garnish with sesame seeds or chopped parsley if desired.