Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
- In a mixing bowl, combine the mixed berries, maple syrup, and lemon juice. Pour this mixture into the prepared baking dish.
- In the same mixing bowl, combine the rolled oats and protein powder. Add the almond butter and milk. Mix until a crumbly texture forms.
- Sprinkle the crumble mixture evenly over the berries.
- Bake for 25-30 minutes, or until the topping is golden brown and the berries are bubbly.
- Let it cool slightly before serving.
Notes
Serve warm on its own or with a scoop of Greek yogurt.
