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Overhead shot of a vibrant Healthy Steak Bowl with steak, quinoa, avocado, cucumber, tomatoes, and red onion.

Healthy Steak Bowl

A nutritious and satisfying steak bowl packed with fresh ingredients.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 bowls
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

For the Steak
  • 8 oz Sirloin steak trimmed and cut into bite-sized pieces
  • 1 tbsp Olive oil
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper
For the Bowl
  • 2 cups Cooked quinoa
  • 1 cup Chopped romaine lettuce
  • 1/2 cup Cherry tomatoes halved
  • 1/2 cup Cucumber diced
  • 1/4 cup Red onion thinly sliced
  • 1/4 cup Avocado diced
For the Dressing
  • 2 tbsp Olive oil
  • 1 tbsp Lemon juice
  • 1 tsp Dijon mustard
  • 1/4 tsp Garlic powder

Equipment

  • Skillet
  • Knife
  • Cutting board

Method
 

  1. Season the steak pieces with salt and pepper.
  2. Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
  3. Add the steak to the skillet and cook for 2-3 minutes per side, or until cooked to your desired doneness.
  4. Remove steak from skillet and set aside.
  5. In a small bowl, whisk together the dressing ingredients: 2 tablespoons olive oil, lemon juice, Dijon mustard, garlic powder, salt, and pepper.
  6. Assemble the bowls: Divide the cooked quinoa between two bowls.
  7. Top the quinoa with romaine lettuce, cherry tomatoes, cucumber, red onion, and avocado.
  8. Add the cooked steak to each bowl.
  9. Drizzle the dressing over the bowls and serve immediately.

Notes

You can substitute the quinoa with brown rice or your favorite grain. Feel free to add other vegetables like bell peppers or corn.