Ingredients
Equipment
Method
- In a small bowl, combine the mashed avocado, chopped red onion, chopped cilantro, lime juice, salt, and pepper. Mix well.
- Add the cooked chicken to the avocado mixture and stir to combine.
- Warm the tortillas slightly if desired, according to package directions.
- Spoon the chicken and avocado mixture onto the center of each tortilla. Add any optional add-ins like spinach or bell pepper.
- Fold in the sides of the tortillas, then roll them up tightly to create the wraps.
- Serve immediately.
Notes
You can substitute Greek yogurt for some of the avocado for a creamier texture and added protein.
