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A vibrant Healthy Breakfast Burrito Bowl featuring a fried egg, avocado slices, black beans, corn, sweet potatoes, and red onion on a bed of quinoa.

Healthy Breakfast Burrito Bowl

A nutritious and satisfying breakfast bowl.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: Mexican-inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Bowl
  • 1 cup Cooked quinoa
  • 1/2 cup Black beans Rinsed and drained
  • 1/2 cup Corn Frozen or canned
  • 1/4 cup Diced red onion
  • 1/4 cup Diced bell pepper Any color
  • 1 Avocado Sliced or diced
  • 2 Eggs
For the Spiced Sweet Potatoes
  • 1 medium Sweet potato Peeled and diced
  • 1 tsp Olive oil
  • 1/2 tsp Chili powder
  • 1/4 tsp Cumin
  • Pinch Salt
  • Pinch Black pepper

Equipment

  • Skillet
  • Knife
  • Cutting board

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, toss the diced sweet potato with olive oil, chili powder, cumin, salt, and pepper. Spread in a single layer on a baking sheet.
  3. Roast for 15-20 minutes, or until tender and slightly browned.
  4. While the sweet potatoes are roasting, cook your eggs. You can scramble them, fry them, or poach them according to your preference.
  5. Assemble the bowls: Divide the cooked quinoa between two bowls. Top with black beans, corn, diced red onion, diced bell pepper, and sliced avocado.
  6. Add the cooked sweet potatoes and your prepared eggs to each bowl.
  7. Serve immediately.

Notes

Feel free to add your favorite salsa, hot sauce, or a dollop of Greek yogurt for extra flavor.