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Two Hawaiian Grilled Pork Chops on a plate with potatoes and green beans. Delicious and savory.

Hawaiian Grilled Pork Chops

These Hawaiian-style grilled pork chops are marinated in a sweet and savory blend of pineapple juice, soy sauce, and ginger, then grilled to juicy perfection.
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 30 minutes
Total Time 55 minutes
Servings: 4 chops
Course: Main Course
Cuisine: Hawaiian
Ingredients Equipment Method Notes

Ingredients
  

For the Marinade
  • 1 cup pineapple juice unsweetened
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon grated fresh ginger
  • 2 cloves garlic minced
  • 1 teaspoon sesame oil
For the Pork Chops
  • 4 pork chops bone-in or boneless, about 1-inch thick

Equipment

  • Grill
  • Large bowl
  • Whisk
  • Tongs

Method
 

  1. In a large bowl, whisk together the pineapple juice, soy sauce, brown sugar, grated ginger, minced garlic, and sesame oil.
  2. Place the pork chops in the bowl with the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
  3. Preheat your grill to medium-high heat.
  4. Remove the pork chops from the marinade, letting any excess drip off. Discard the remaining marinade.
  5. Grill the pork chops for 5-6 minutes per side, or until the internal temperature reaches 145°F (63°C) and they are cooked through.
  6. Let the pork chops rest for a few minutes before serving.

Notes

Serve with grilled pineapple slices or your favorite side dishes.