Ingredients
Equipment
Method
- Preheat your grill to medium-high heat.
- In a mixing bowl, combine olive oil, paprika, garlic powder, onion powder, black pepper, and salt. Add the chicken breasts and toss to coat evenly.
- Grill the chicken breasts for 6-8 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5 minutes, then slice or dice it.
- Assemble your meal prep boxes: Divide the cooked quinoa, steamed broccoli, and cherry tomatoes among the 4 containers. Top with the sliced or diced grilled chicken.
- Seal the containers and store them in the refrigerator for up to 4 days.
Notes
You can customize the sides based on your preferences. Other good options include brown rice, roasted sweet potatoes, or a mixed green salad.
