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A stack of Greek Turkey Meatballs served on a bed of creamy Tzatziki sauce, garnished with fresh herbs.

Greek Turkey Meatballs with Tzatziki

These Greek turkey meatballs are flavorful and moist, served with a refreshing homemade tzatziki sauce. Perfect for a light dinner or appetizer.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 people
Course: Appetizer, Dinner
Cuisine: Greek
Ingredients Equipment Method Notes

Ingredients
  

For the Meatballs
For the Tzatziki

Equipment

  • Baking sheet
  • Mixing bowl
  • Grater

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the ground turkey, breadcrumbs, egg, parsley, minced garlic, oregano, salt, and pepper. Mix gently until just combined. Do not overmix.
  3. Roll the mixture into small meatballs, about 1-inch in diameter. Place them on the prepared baking sheet.
  4. Bake for 12-15 minutes, or until the meatballs are cooked through and lightly browned.
  5. While the meatballs are baking, prepare the tzatziki. In a medium bowl, combine the Greek yogurt, grated cucumber, dill, minced garlic, lemon juice, and salt. Stir well.
  6. Serve the warm meatballs with the tzatziki sauce.

Notes

You can serve these meatballs with pita bread or a side salad for a complete meal.