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Close-up of Garlic Herb Roasted Potatoes, golden brown and garnished with fresh herbs on a white plate.

Garlic Herb Roasted Potatoes

These garlic herb roasted potatoes are crispy on the outside and tender on the inside. They are seasoned with a blend of garlic and herbs, making them a flavorful side dish.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 kg Potatoes cut into 1-inch cubes
  • 3 tbsp Olive oil
  • 4 cloves Garlic minced
  • 1 tsp Dried rosemary
  • 1 tsp Dried thyme
  • 1 tsp Salt
  • 1/2 tsp Black pepper

Equipment

  • Baking sheet
  • Large bowl

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine the cubed potatoes, olive oil, minced garlic, rosemary, thyme, salt, and pepper. Toss to coat the potatoes evenly.
  3. Spread the seasoned potatoes in a single layer on the prepared baking sheet.
  4. Roast for 35-40 minutes, or until the potatoes are tender and golden brown, flipping them halfway through the cooking time.
  5. Serve hot.

Notes

For extra crispy potatoes, you can soak the cut potatoes in cold water for 30 minutes before drying them thoroughly and proceeding with the recipe.