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Close-up of Crispy Baked Garlic Butter Potatoes with Fresh Herbs, showing golden crust and seasoning.

Garlic Herb Roasted Baby Potatoes

This recipe produces crispy and flavorful roasted baby potatoes seasoned with garlic and herbs. This side dish is simple to prepare.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs Baby potatoes Halved or quartered if large
  • 3 tbsp Olive oil
  • 4 cloves Garlic Minced
  • 1 tsp Dried rosemary
  • 1 tsp Dried thyme
  • 1 tsp Salt Or to taste
  • 1/2 tsp Black pepper Freshly ground
  • 2 tbsp Fresh parsley Chopped, for garnish

Equipment

  • Baking sheet
  • Large bowl

Method
 

  1. Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easier cleanup.
  2. In a large bowl, combine the halved or quartered baby potatoes with the olive oil, minced garlic, dried rosemary, dried thyme, salt, and pepper.
  3. Toss the potatoes well until they are evenly coated with the oil and seasonings.
  4. Spread the seasoned potatoes in a single layer on the prepared baking sheet. Avoid overcrowding the pan; use two sheets if necessary to ensure crispiness.
  5. Roast for 30 to 35 minutes, flipping the potatoes halfway through the cooking time, until they are golden brown and tender inside.
  6. Remove the potatoes from the oven. Sprinkle with fresh chopped parsley before serving hot.

Notes

For extra crispiness, you can soak the cut potatoes in cold water for 30 minutes before drying them thoroughly. Make sure the potatoes are completely dry before tossing them with oil.