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A plate of Garlic Butter Beef cubes garnished with fresh herbs, served with potatoes.

Garlic Butter Beef

This recipe features tender beef coated in a rich garlic butter sauce.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb Beef sirloin cut into 1-inch pieces
  • 4 tbsp Butter unsalted
  • 4 cloves Garlic minced
  • 1/4 cup Beef broth
  • 2 tbsp Soy sauce
  • 1 tsp Cornstarch mixed with 1 tbsp water
  • 1 tbsp Parsley chopped, for garnish
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper

Equipment

  • Skillet
  • Knife
  • Cutting board

Method
 

  1. Season the beef pieces with salt and pepper.
  2. Melt 2 tablespoons of butter in a skillet over medium-high heat. Add the beef and cook until browned on all sides. Remove beef from skillet and set aside.
  3. Add the remaining 2 tablespoons of butter to the skillet. Add the minced garlic and cook until fragrant, about 1 minute.
  4. Pour in the beef broth and soy sauce. Bring to a simmer.
  5. Stir in the cornstarch mixture and cook until the sauce thickens, about 1-2 minutes.
  6. Return the beef to the skillet and toss to coat in the sauce. Cook for another minute until heated through.
  7. Garnish with chopped parsley before serving.

Notes

Serve this garlic butter beef with rice or your favorite side dish.