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Close-up of perfectly crispy roast potatoes seasoned with pepper, served in a white bowl.

Easy Mississippi Mud Potatoes

This recipe provides simple instructions for making Mississippi Mud Potatoes, a savory side dish.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 people
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Potatoes
  • 3 pounds Russet potatoes Peeled and cut into 1-inch cubes
Sauce Ingredients
  • 1 cup Butter Melted
  • 1 can Cream of mushroom soup 10.5 ounce can
  • 1 cup Milk
  • 1 cup Shredded cheddar cheese
  • 1 tablespoon Onion powder
  • 1 teaspoon Garlic powder
  • 1/2 teaspoon Black pepper

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish

Method
 

  1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 9x13 inch baking dish.
  2. Place the cubed potatoes in the large mixing bowl.
  3. In a separate bowl, whisk together the melted butter, cream of mushroom soup, milk, cheddar cheese, onion powder, garlic powder, and black pepper until well combined.
  4. Pour the sauce mixture over the potatoes in the mixing bowl. Toss gently until all the potatoes are evenly coated.
  5. Transfer the coated potatoes into the prepared baking dish, spreading them into an even layer.
  6. Bake for 45 minutes, or until the potatoes are tender when pierced with a fork and the top is lightly browned.

Notes

You can add a sprinkle of extra cheese on top during the last 10 minutes of baking for a crispier top layer.