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A spoonful of Crave-Worthy chicken and rice casserole being lifted from a blue baking dish, showing creamy sauce.

Easy Creamy Ranch Chicken Recipe

This recipe provides a simple way to make creamy chicken without complicated steps.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 6 people
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 3 chicken breasts cut into cubes
  • 2 cups water
  • 2 cups instant white rice
  • 1 10.5 ounce can cream of chicken soup
  • 1 10.5 ounce can cream of celery soup
  • 1 10.5 ounce can cream of mushroom soup
  • 1/2 cup butter sliced into pats
Seasoning
  • to taste salt and ground black pepper

Equipment

  • Large pot or Dutch oven

Method
 

  1. Place the cubed chicken, water, and butter pats into a large pot or Dutch oven.
  2. Bring the mixture to a boil over medium-high heat. Cook until the chicken is done, about 10 to 15 minutes.
  3. Stir in the cream of chicken soup, cream of celery soup, and cream of mushroom soup. Mix well until combined.
  4. Add the instant rice and stir. Cover the pot and reduce the heat to low. Let it simmer for 5 minutes, or until the rice has absorbed the liquid.
  5. Season with salt and pepper to your preference. Serve hot.

Notes

This recipe uses canned soups for a quick, rich sauce base. You can adjust the amount of salt and pepper after tasting the final product.