Equipment
Method
- Preheat your oven or toaster oven to 400°F (200°C). If you do not have an oven, check if your dorm allows a microwave with a crisping tray, though results will vary.
- In a large bowl, toss the cut potatoes with the olive oil until they are evenly coated.
- Add the minced garlic, rosemary, thyme, salt, and pepper to the potatoes. Toss again until the seasonings distribute well.
- Spread the seasoned potatoes in a single layer in your oven-safe skillet or baking dish.
- Bake for 20 minutes. Remove the dish from the oven and sprinkle half of the Parmesan cheese over the potatoes.
- Return the dish to the oven and bake for another 10 minutes, or until the potatoes are tender and the cheese is melted and slightly golden.
- Remove from the oven. Sprinkle with the remaining Parmesan cheese and the fresh parsley before serving immediately.
Notes
If you are using a microwave, cook the potatoes in batches until mostly tender, then toss with the oil and seasonings and place under a broiler (if available) or microwave for a few extra minutes after adding the cheese to help it melt.